Beer has never been more exciting — or more confusing. In this lively deep dive, award winning beer writer Pete Brown tackles 43 of the biggest questions drinkers ask, from "What actually is an IPA?" to "Why does Guinness need that famous two part pour?" The article explores the explosion of modern beer styles, the science behind flavour, how to spot a great pint, and why some beers taste better from a can than a bottle.
Readers learn the real differences between lager, ale, bitter, cask and keg; why hops matter; why Belgian beers are so strong; and how to pair beer with food like a pro. Brown also busts myths around Spanish lagers, supermarket copycats, non alcoholic brewing, and the eternal north–south sparkler debate.
Packed with humour, history and practical tips, it's a guide for anyone who wants to drink better — whether you're a craft beer obsessive or someone who "just wants a decent pint."
Read the full article in The Sunday Times Magazine 7th Feb 2026