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Sudden Death Brewing Co.

Lübeck, Schleswig-Holstein Micro Brewery

Beer, back in Germany, was more something boring, usually filtered pilsner where just the bitterness diversified each beer from each other. Ok, sometimes you had a wheat or a black beer which was the highest level of diversity that you can find on a menu card of a restaurant. The German beer landscape is somehow drab in the land of the German purity law.

In Boston they rediscovered new “old” beer styles in the regional craft beer breweries. They got excited by the intense, hoppy and fruity IPA’s, the hoppy grassy Pale Ales and seasonal specials like a squash beer for Halloween or even gingerbread beer for Christmas time. It was incredible to see what is possible with different malts and hops. The variety of tastes was just not available for us in Germany at that time.

It was tough and nearly impossible to get these beers in Germany, not even online shops listed them. That’s why they decided to become homebrewers. After just a short period Olli got qualified as a beer sommelier. This is how the story of Sudden Death Brewing Co. developed.

Since then they develop and create our recipes always in small batches in their own small brew heaven. Mashing, Cooling, Cooking until filling the Bottles – we craft every single Beer on our own. Starting over with every new recipe until we are confident that the result is what we expect it to be.