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Spontaneously-Fermented Beer w/ Apples in collaboration with Oliver's Cider
Juicy and funky with a just-picked fruit character, this collaboration with Oliver's captures the essence of low-intervention cider. We submitted cider apples to a process of carbonic maceration and blended with apple pomace before racking fresh wort on top and allowing it to ferment slowly over nine months.
|Brewery||Cloudwater Brew Co|