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For this, our third Barrel Aged edition, we wanted to try something slightly different. Our regular Philly Cherry sour is a delicious pale sour ale brewed with Scottish pale malt. oats and wheat. The addition of a metric shedload of sour morello cherries marries perfectly with the fruity esters created by the Philly yeast. We boosted the abv of a batch with extra malt, then matured it in freshly disgorged Tempranillo barrels for over nine months, The result builds on the original by bringing smooth, sophisticated oaky vanillins and tannic wine-like dryness.