The Kernel Brewery

Biere de Saison Apricot

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Type: Saison

Farmhouse Ale Biere de Saison

Kernel's Bière de Saison is fermented with their house mixed culture of yeast, wild yeast and bacteria, and develops into a dry, effervescent and tart beer after a bit of time.  They then either age it in old ex wine barrels / puncheons / foudres for 8-9 months and often dry hop it, or they use this beer as a base for refermentation with fruit, as the seasons permit.

Country United Kingdom
Style Saison
Brewery The Kernel Brewery
ABV% 4.6%
Size 330ml

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