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Bringing fresh beer sensibilities to bear on their barrel project, they explore how their most celebrated Crop Year 2019 hops behave in a new environment. Aged nine months in foudre, this was then dry-hopped with 25g/L of Citra and Centennial before bottling. Intense lime, pineapple and creamed coconut flavours are supported by light, funky notes.
|Brewery||Cloudwater Brew Co|