Minimum £30 spend on NON-STATESIDE beers in order to purchase any of the Stateside beers. If the minimum is not met orders will be cancelled.
Welcome to Field Recordings. This is a new venture into brewing for North Brewing Co. A place where we'll be taking pieces of what we have seen and done and interpreting them into experimental drinks styles.
Our original brewery, Taverners Walk, will be home to Field Recordings. Here we will be barrel ageing beer, fermenting beer in barrels, using mixes of yeast strains, exploring the use of locally grown ingredients and looking at historic brewing techniques and seeing how we can translate them into modern styles and looking how other fermented drinks are made and applying and blending those techniques into these beers.
Pilsner malt and wheat mashed at a low temperature begin by making a rounded beer with a dry finish. Dry hopped with Nelson Sauvin from New Zealand, German Hallertau Blanc and a small addition of US Talus in the whirlpool, we’ve co-pitched traditional farmhouse saison yeast and wine yeast nutrient, they both boost the vinous flavours of the hops and bring a light tartness and full body. The result is a hybrid between a Belgian classic, a NEIPA and a sweet wine. Light stone fruit flavour upfront with tones of grass, fresh vanilla and a coarse mineral finish.
Water, Barley, Wheat, Hops (Nelson Sauvin + Hallerau Blanc + Talus), Yeast
|Brewery||North Brewing Co|