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Scrumptious Imperial Stout
We created an imperial stout inspired by one of the favorite breads we bake at Jester King Bakery -- Babka!
We double-mashed a huge, sticky wort with TexMalt Wildfire Pale and San Jacinto Heritage Malt, a huge helping of double-roasted crystal malt, gobs of oats and raw wheat, brown sugar, milk sugar, and brioche bread! We fermented in stainless steel with the dark-fruity English yeast strain we love for our stouts, then added vanilla beans and cacao nibs in an effort to mimic the rich, scrumptious flavors and aromas of Babka!
|Brewery||Jester King Brewery|