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Classic Scottish Wee Heavy
Follow the Whisky notes on this one – that peaty smoke over the beer’s rich, dark, malty character means it’ll pair well with intense flavours like smoked fish (if you can’t get away with an 11% beer with your breakfast kippers at Christmas, when can you?), blue cheese, or haggis (or stuffing if you’re south of the border).
|Brewery||Northern Monk Brew Co|