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Beak Brewery

Teamwurk

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Description

Type: IPA

Hazy NEIPA

To produce this 6.5% IPA, we naturally acidified a portion of wort using lactic acid bacteria, which was added to the kettle to lower the pH pre fermentation. The increased acidity doesn’t sour; instead, it allows the hops to remain bright, lively and juicy at such high hopping rates. We’re really happy with the results. It’s so smooth and creamy with flavours reminiscent of white grape, tangerine and orange with a gentle coconut finish.

Country United Kingdom
Style IPA
Brewery Beak Brewery
ABV% 6.5%
Size 440ml

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