Our take on a honey tripel, fermented with native yeast, barrel-aged, refermented with honey, foraged blackberries,
and Skagit-grown Italian plums, and naturally conditioned with even more honey!
High-gravity beer brewed with burnt clover honey, and refermented with Skagit-grown Italian plums and foraged estate blackberries
Packaged: September 16, 2020
|Brewery||Garden Path Fermentation|