Squid Ink, Seaweed and Yuzu Imperial Gose
Our most ambitious beer to date.
This is based on a traditional Gose recipe but taken to imperial levels.
Not only have we ramped up the percentage, but it has a crazy and complex flavour profile. This beer is brewed with Yuzu for a fresh citrus zing, coriander to add a complex spice, pink Himalayan salt, wakame seaweed for an umami finish and Squid ink to darken the colour of the beer.
Allergens: Barley (Gluten), Wheat (Gluten) and Squid Ink (May contain traces of Crustation)