Umibozu / Imperial Gose / 9.3%

Squid Ink, Seaweed and Yuzu Imperial Gose

Our most ambitious beer to date.

This is based on a traditional Gose recipe but taken to imperial levels.

Not only have we ramped up the percentage, but it has a crazy and complex flavour profile. This beer is brewed with Yuzu for a fresh citrus zing, coriander to add a complex spice, pink Himalayan salt, wakame seaweed for an umami finish and Squid ink to darken the colour of the beer.

Allergens: Barley (Gluten), Wheat (Gluten) and Squid Ink (May contain traces of Crustation)

VEGAN FRIENDLY